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Cooked with slow cook to lock its gravy and texture of the meat and paired with a variety of fresh vegetables and spices to bring out the fragrant meat flavor.
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New Zealand mutton is fragrant and sweet and the mutton gamy smell is light. It contains a variety of natural nutrients, protein, vitamins, iron, etc. The lamb shank has a low fat content and the meat texture is chewy. The slowlife chef uses slow cook to lock its gravy and texture. It is also paired with a variety of fresh vegetables and spices to bring out the fragrant meat flavor.